GGarlic roast potatoesVegetarianCrisp outsides, fluffy middles.Serves4Prep15 minCook50 minTotal1 hr 5 minStart cookingIngredients−4 servings+1.2kg floury potatoes, peeled and halved4 tbsp olive oil6 garlic cloves, unpeeledA few sprigs of rosemaryMethod1Heat the oven to 220°C (200°C fan). Put the oil in a roasting tin and heat it in the oven.2Boil the potatoes in salted water for 8 minutes. Drain and shake in the pan to rough up the edges.3Carefully tip the potatoes into the hot oil, add the garlic and rosemary, and roast for 45 minutes, turning halfway.Start cooking