LLemon drizzle cakeBakingCakeVegetarianA soft loaf cake with a crunchy, sharp lemon sugar top.Serves10Prep20 minCook45 minTotal1 hr 5 minStart cookingIngredients−10 servings+For the cake225g unsalted butter, softened225g caster sugar4 eggs225g self-raising flour1 lemon, zestedFor the drizzle1½ lemons, juiced85g granulated sugarMethod1Heat the oven to 180°C (160°C fan). Line a 2lb loaf tin with baking paper.2Beat the butter and caster sugar together until pale and fluffy.3Add the eggs one at a time, beating well after each. Fold in the flour and lemon zest.4Spoon into the tin, level the top and bake for 45 minutes, until a skewer comes out clean.5Mix the lemon juice with the granulated sugar. Prick the warm cake all over and pour the drizzle on top. Leave to cool in the tin.Start cooking